Tried the first sample with cheese-something I don't usually do...and won't do again. Soup should not string when you eat it!
It starts out like chili but I like a bit of pasta in it so by day two it looks less like chili and more like goulash.
The underlying fact here is I cooked! The scales and I had a talk Saturday and we are not friends right now. Thus, cooking needs to happen more and less of the "I'll just have a sandwich" mentality.
Today I don my work armor and will attempt to complete the workday with grace and dignity.

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